🔥 NEXT UP — Loma Livestock · Nov 2THEN — Powderhorn Ski Patrol Ski Swap · Nov 6🔥 NEXT UP — Loma Livestock · Nov 2THEN — Powderhorn Ski Patrol Ski Swap · Nov 6
Competition BBQ · Fruita, Colorado

Low. Slow. Family Recipe.

Pitmaster Mike Young and his wife Carey bring Western Colorado the best slow-smoked Texas-style brisket, Kansas City-style spareribs, and pulled pork -- made with family recipes on a real wood-fired smoker.

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Mike and Carey Young with the Smokey Bonez BBQ trailer
Coming Up

Find the trailer

We show up at festivals, community events, and private events across Western Colorado. Here's where we'll be next.

Nov 2
Loma Livestock
11am - 2pm
Nov 6
Powderhorn Ski Patrol Ski Swap
Mesa County Fairgrounds
5pm - 9pm
See Full Schedule
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What's on the smoker

A taste of the full menu -- every plate starts with real wood smoke.

Mac and Cheese
Mac and Cheese

Homestyle and delicious.

Pulled Pork
Pulled Pork Market

Smoked pork shoulder. With or without a bun, includes one side.

Sliced Brisket
Sliced Brisket Market

Traditional smoked, Texas style. With or without a bun, includes one side.

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Mike Young tending the smoker
Our Story

"A Father's Day gift that turned into a business venture 8 years later."

It started with a BBQ smoking class and a Rocky Mountain Smoker bought on the drive home. Years of family cookouts, church catering, and dialing in family recipes later, Smokey Bonez BBQ went from a pipe dream to a reality.

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Off The Smoker

Straight off the fire

Booking catering for your event?

Call (970) 234-3445 or send us a message.

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